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Strawberries. Summer. Pie.
I dare you to come up with three words that go together more perfectly than those. So, of course, what could be better than a slice of fresh strawberry pie on a beautiful summer day?
I couldn’t think of anything, either.
To make this pie even better and more refreshing, there is not a speck of gelatin to be found in this recipe. That’s right, I made a fresh strawberry pie that actually uses real strawberries in the filling, not artificial strawberry flavoring!
To find out how I did it (and learn about this incredible crust that I swear tastes just like a pecan shortbread cookie), head on over to Food Fanatic for the recipe and the article!
About Stephie
Stephie is the creator of Stephie Cooks, a food blog that focuses on creating memories around the food we share, with family recipes at the site’s heart. Stephie lives in Central Illinois with her husband, daughter, and a menagerie of cats and dogs. When she’s not in the kitchen or at her computer writing, you can usually find her curled up with a book or working on one of her many grandma-esque hobbies. Learn more >
Loving your recipe with no gelatin. Love fresh strawberries! ????
yum!! I love fresh fruit pies!
I can never pass on fresh Strawberry Pie! Looks fantastic!
This is sooo calling out my name right now!
I’m not waiting till summer!!!