Skip to Content

Blackberry Moscow Mule

Sharing is caring!

Muddled blackberries, lime, vodka, and ginger beer. Be still my Monday-weary heart.

Blackberry Moscow Mule

Happy Monday! May I interest you in some vodka?

Wait…what? Don’t try to tell me you weren’t thinking the same thing.

But really…wouldn’t Mondays be just a little less difficult to get through if we all took some time for happy hour? It doesn’t have to be for a cocktail, if that isn’t your thing; I would happily (read: exuberantly) drop everything on a Monday afternoon for pie happy hour. Or ice cream happy hour. Or burrito happy hour…

You get the idea.

But this week, when we were teased with a taste of warm weather over the weekend only to be thrown back to jackets, close-toed shoes, and a snowflake icon on my Weather Channel app (curse you, Weather Channel!), this is what I want for my imaginary mandatory Monday happy hour: a Moscow Mule kissed with blackberries.

Muddled blackberries and lime

Sidebar: I realize that I’m probably going to get comments telling me that I cannot-how-dare-you-even-think-of-it-oh-the-horror call this drink a “Moscow Mule” when it is not served in a copper mug and I adulterate it with blackberries. To those people I would like to say: Buy me a set of copper mugs and I will gladly reshoot this recipe. Also, I like blackberries. That is all.

I’m glad we had this talk.

As with any cocktail, feel free to play with the recipe ratio based on your personal preferences. Add a little more vodka for a stronger drink, throw in a few more blackberries or more lime for a fruitier one. I personally like making my drinks with Tito’s Vodka, but use whatever you like best. And no, they did not pay me to say that – I just happen to genuinely like their vodka. It’s incredibly smooth; even vodka-hating Boyfriend doesn’t mind it. But, should you be absolutely anti-vodka, try swapping in some gin instead. This time of year, when blackberries are just starting to come into their own, you’d be hard-pressed to do wrong here.

Happy Monday, y’all. Cheers!

Moscow Mule with Muddled Blackberries

Blackberry Moscow Mule
Prep time
Total time
Recipe type: Cocktail
Yield: 1 drink
  • 4-5 fresh blackberries
  • 2 lime wedges
  • 1-2 ounces vodka
  • Ginger beer
  • Ice
  1. In your favorite cocktail glass, muddle the blackberries and one lime wedge. Add 2-3 ice cubes, then pour in the vodka and top with ginger beer. Garnish with the remaining lime wedge. Enjoy!

← Previous
Honey Pistachio Granola
Next →
Homemade Heath Bars
Rate this recipe:  

Olive Oil Carrot Cake Bread - The Girl in the Little Red Kitchen | The Girl in the Little Red Kitchen

Thursday 1st of May 2014

[…] know Stephie’s blog? Well for starters she makes blackberry moscow mules, honey pistachio granola, and strawberry goat cheese freekeh […]

Stefanie @ Sarcastic Cooking

Wednesday 16th of April 2014

Yum, yum, yum! I will not complain about the lack of copper here... I will tell you the copper mugs from Bed, Bath, and Beyond are pretty cheap. Aaaaand you know you have a 20% off coupon somewhere! But you KNOW Moscow Mules are my jam! I love the blackberries!

Kailley @ Kailley's Kitchen

Wednesday 16th of April 2014

I've been OBSESSED with Moscow Mules lately, and this sounds simply exquisite! And as for the copper mug-- you don't even need it. The muddled blackberries are way too gorgeous to be covered up!

Gluten-Free Easter Brunch Ideas - The Roasted Root

Wednesday 16th of April 2014

[…] Blackberry Moscow Mule from Eat Your Heart Out […]


Tuesday 15th of April 2014

I have no complaints about whether or not this is a true moscow mule...just pass me a cup!!