Question 1

Do I need a crepe pan?

Accepted Answer

No! A regular 10-inch skillet (preferably nonstick or carbon steel), will work just fine.

Question 2

Do I need to let the batter rest before making the crepes?

Accepted Answer

No. Some recipes call for letting crepe batter rest for at least 30 minutes, but I have found that is not necessary.

That said, you can make the batter ahead of time and store it in the fridge, covered, for up to overnight before using it.

Question 3

I don't have a blender. Can I make the batter by hand?

Accepted Answer

Yes! Add the flour and salt to a bowl. Whisk the remaining ingredients in a separate bowl or measuring cup. Slowly stream the wet ingredients into the dry ingredients, whisking continuously, to get the batter as smooth and well combined as possible.

Easy Crepes

White Bean Chicken Chili

Easy Crockpot Creamed Corn

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Old-Fashioned Fruitcake

One-Pot Enchilada Pasta

Fresh Apple Cake

Quick and Easy Apple Dip

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