When I was putting together my Cinnamon Cranberry Pinwheel post last week, I kept thinking: Now, I know I took better pictures than these crappy finished cookie pictures that I may or may not have taken shortly after going under anesthesia.
Guess what I found today on my laptop? Some MUCH better ingredient shots that I had indeed taken when I was making the dough and filling.
Sometimes I wish I had a brain. Don’t suppose they have any at those rent-to-own places, do they?
At any rate, the cookie post is now updated with better pictures. I’m sure this makes your life complete (don’t tell me otherwise).
About Stephie
Stephie is the creator of Stephie Cooks, a food blog that focuses on creating memories around the food we share, with family recipes at the site’s heart. Stephie lives in Central Illinois with her husband, daughter, and a menagerie of cats and dogs. When she’s not in the kitchen or at her computer writing, you can usually find her curled up with a book or working on one of her many grandma-esque hobbies. Learn more >
I just love your sense of humor Stephie. You are too hilarious!! I’m waiting for you to experiment with the dough before I try this. I do well with bread dough but not so much with this type, and since you said you had some trouble with this dough, I don’t feel like getting frustrated. 🙂
Haha, thanks Donna! I really think you’re just getting the brunt of what goes on in my crazy-brain! I will let you know if I am able to come up with a new version of these cookies that aren’t as hard to work with. In the meantime, I promise you will soon be bombarded with cookie posts, so keep your eyes peeled and your oven waiting!