Bourbon Slush: Make it with bourbon or with rum. Either way, it’s the guaranteed fastest and most delicious way to get a wee bit sloshed.
This is a monumental week, guys. This week, Julia comes to visit! Yes Julia of The Roasted Root, Julia of Paleo Strawberry Crumble, Julia of Apple Cinnamon Crock Pot Oatmeal is going to be here. With me. Live and in the flesh.
I’m just a little bit excited.
False. I’m so excited that I actually bothered to clean the apartment. That’s some monumental excitement, folks.
For the occasion, I decided it would only be appropriate to pull out an old recipe of my mom’s from her college days. I have been hearing about her Bourbon Slush recipe since probably before I was *technically* old enough to drink it. Technicalities. Either way, apparently it was her college roommate’s favorite thing in the world, and I was completely missing out by neglecting to make it.
Turns out, woman was totally right. You can make this recipe with bourbon or with rum – we just happen to always have bourbon in the house (thanks to a certain Boyfriend), so bourbon it was this time. It would be equally as excellent with the rum, though.
Just be careful – this goes down easy. If Julia and I look a little pained at all this weekend…well, just blame it on the slush.