Remember when I teased you with this photo on Instagram and Facebook?
I know, it was mean to make you wait so long for the recipe. But trust me, this one was well worth the wait.
I honestly wasn’t sure if I would be able to successfully recreate Velveeta Shells and Cheese without all of the suspicious ingredients (maybe you don’t find it suspicious that you can keep an open package of Velveeta in your fridge for over a year without it going bad…but I sure do). I have some pretty strong childhood memories connected to the stuff – many an evening was spent at my best friend’s house, eating shells and cheese and watching trashy reality TV.
And yet, success! I promise you this tastes just like the boxed version. Even better, you need only 4 ingredients and the time it will take you to cook your pasta. Seriously, that’s it! Couldn’t be easier. Trust me, this one is going to go into your permanent easy dinner rotation.