Not sure what to do with a bounty of fresh tomatoes? Make Roasted Tomato Sauce! This recipe is easy to make and results in a richly flavored sauce that stores well in the freezer. I am so, so dreadfully behind in sharing this recipe with you. Let’s review: I have been making this Roasted Tomato …
Grapefruit Curd is a delightfully bright, tangy twist on the usual citrus curd. Serve it with pound cake or serve a spoonful with yogurt and granola for a decadent breakfast. In my experience, you either love grapefruit or you hate it. Me? I am in the love category. I suspect I come by this naturally, …
Knowing how to make Sugared Cranberries is a fun, festive trick that can add a special touch to holiday treats. I’m not really one to spend hours and hours making fancy garnishes for my baked goods. In fact, I’m not really one to spend hours and hours decorating at all. It’s why making treats such …
What is a CSA (Community-Supported Agriculture) and why should you care about it? So glad you asked! In 2017, Alex and I participated in our first year as members of our local CSA and we loved it! When talking about the CSA with family and friends (or in sharing about it in my Instagram stories), …
Instant Pot Persimmon Butter is full of sweet, fresh persimmons. Make it in just a couple of hours using your Instant Pot! I have always deeply loved fruit butters. When I was a little girl, we lived just down the road from a restaurant in Indiana called the Beef House. Now, the Beef House is …
Bright broccoli arugula pesto with pine nuts and Parmesan makes for the perfect accompaniment to any dish. This post is sponsored by Diamond of California, but all opinions are my own. Thank you for supporting brands that make this site possible. Helloooo, friends! Greetings from the new Mrs. Predmore! <–Someone tell me when that will …
