Fruity and moist apple cake studded with nuts and topped with a decadent sauce. This is the only apple cake recipe you could ever want.
This recipe is actually one of the oldest ones on my site. Like, as in, I’m pretty sure it was my second recipe post. Ever. And while the recipe has stood the test of time, the photos…well, they did not.
It was high time this post got a makeover. So I took it upon myself to make my family’s favorite apple cake (such a burden, ohemgeeeeee) so that I could provide my precious readers with some new visual delights. <– I don’t know why I just felt the need to say that.
So here’s the skinny on this not-so-skinny recipe: We make this recipe every year. Every year it disappears in approximately 2.5 seconds. Everyone loves this cake. It makes a 13×9-inch cake, so you can certainly make it for a crowd, but don’t think your family of 4 can’t tackle this puppy. Trust me, they’ll be begging you to make it again and again. I took the cake in these new photos to Boyfriend’s family and they inhaled it. (I have to do something to remind them of why they love me every now and again, right?)
Visit the original (updated!) post for my Fresh Apple Cake recipe. You’re gonna love this one.