Food from the heart

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Recipes

Main Dish

Old school, new style

Mushroom Ravioli with Sundried Tomato Cream Sauce

Mediterranean Pizza

Easy Slow Cooker Pot Roast

Butternut Squash Risotto

Vegan Split Pea Soup

Autumn harvest macaroni and cheese

Vegetarian southwestern stuffed peppers

Middle Eastern Chicken

Paella

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